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Food

Food and beverage

Cooling and ventilation technology used to extend the shelf life

DMASS cooling and ventilation technology can also be used to optimize the production process of the food and beverage. Whether in dairy factory, beverage factory and brewery, bakery shop and meat processing plant or candy factory - they all need to pass the production, cooling and storage process where the ventilation system and cooling equipment optimize the products.

Even for the Coca-Cola bottle, DMASS cooling equipment also plays its role. The aim hereof is to improve the technological process between the product production and finished goods supply. In every production process, the faster cooling and more compact integration will more effectively save cost. In addition, to reduce resource utilization as far as possible can also bring economic benefits, for example: the process equipment for industrial water used in the fermentation process of the beer and beverage factory and food factory: the advanced processing technology can reduce the consumption of fresh water, decrease waste water in the process and send the industrial water back to the system for recycling.

For the food industry, DMASS also provides belt cleaning equipment. The ventilation and dehumidification equipment ensures the high quality of our products. Of course, we will comply with the latest health regulations and standards and conduct aseptic processing.

The business scope of DMASS includes construction of large factories and installation and upgrade of equipment in the existing operating system. With the professional knowledge in the field, DMASS can provide clients with moderate-cost solution in view of the existing equipment and modified equipment.